The Food in The Way of Life Related to The Local Cultural Ecosystem of The TaiLue Ethnic Group in Ban Na Yang Tai, Nam Bak District, Luang Prabang Province, Lao People's Democratic Republic

Abstract

This research article aims to survey the food in the way of life related to the cultural ecology of the Tai Lue ethnic group in Ban Na Yang Tai, Nam Bak District, Luang Prabang Province. This is qualitative research using observation and interviews with a target group of 20 people by purposive selection. The data were examined, analyzed, and presented descriptively.
The results revealed that: the food that is popularly prepared with natural ingredients can be divided into 10 categories: 1) Laab, 2) Roasted, 3) Boiled, 4) Curry, 5) Nam Phrik, 6) Eaw, 7) Soup, 8) Mok, 9) Desserts, and 10) Others. These foods are related to the local settlement ecosystem in the plains surrounded by mountains. There are marshes flowing through the community and agricultural areas all year round, resulting in moisture suitable for growing a variety of plants, especially rice and vegetables. However, many plants grow naturally and can be used in cooking all year round. As for meat, fish is the main food. Large meat is popular in traditional festivals. The popular food is Laab. As for the seasoning, crab paste is used instead of fermented fish. Tai Lue people do not like to eat sweet foods in their daily lives. Sweet dishes are only served at important religious ceremonies or events.