Cultural Dimensions, Local Wisdom, and Well-being of a Traditional Dish: A Case Study of Kaeng Hung Lay

Abstract

This academic article aims to analyze the cultural dimensions, beliefs, and processes of transmitting local wisdom reflected in the traditional Northern Thai dish, Kaeng Hung Lay. Documentary research and scholarly sources were synthesized as the foundation of the study, complemented by an analysis of the nutritional value and bioactive properties of its herbal ingredients within the framework of “food as medicine.” The findings reveal that Kaeng Hung Lay represents a vital component of both everyday life and religious and ceremonial practices, reflecting Lanna identity and social structure. Its spices and local herbs contain bioactive compounds that promote holistic well-being across physical, mental, and social dimensions. The study further highlights that Kaeng Hung Lay is not merely a traditional dish; it constitutes a cultural asset with the potential to generate economic value for local communities and to serve as a foundation for sustainable cultural and wellness tourism, while preserving local identity and indigenous knowledge.