Economic and Social Impact on the People from the Corona 2019 Outbreak (COVID-19) : A Case Study of Nakhon Thai Sub-District, Nakhon Thai Sub-District, Phitsanulok Province

Abstract

          The objective of this research is 1. To study the socio-economic impacts on people from the coronavirus disease 2019 (COVID-19) epidemic. Socio-economic aspects from the coronavirus outbreak 2019 (COVID-19) and 3.To study ways to mitigate the socio-economic impacts on people from the COVID 2019 spread -19) Nakhon Thai Subdistrict, Nakhon Thai District, Phitsanulok Province It is a research method. Between quantitative research and qualitative research The population and sample groups used in the research were 400 people in Nakhon Thai sub-district by Taro Yamane's formula representation and 9 key informants. The research instruments were questionnaires and interviews. Statistics used to find frequency, percentage, mean and standard deviation, t-test and F-test, one-way variance, one-way ANOVA, and analysis of data from open-ended questionnaires using content analysis techniques. Compose the presentation context as a table arrangement. The results of the research showed that 1) the economic and social impact on people from the coronavirus disease outbreak 2019 (COVID-19) in Nakhon Thai sub-district, overall at a high level. There were different opinions on the socio-economic impact of the coronavirus disease (COVID-19) epidemic in Nakhon Thai sub-district. Therefore, the hypothesis was rejected. 3) Guidelines for solving socio-economic impacts were found that: 1. Code of Practice for Families: Reduce contact, create safe areas. Change any kind of kinship To be a relative through online Avoid public gatherings and places. 2. Code of Conduct for the Community. Set a screening point Enforce a 14-day quarantine measure at home. Collect information who needs help. 3. Guidelines for companies, stores and retail. Promote understanding of the spread and prevention of the coronavirus. Coordinate the detection of the coronavirus. Limited number of persons Staff with thermometer Prepare a mask Alcohol gel provided And register before entering and leaving the venue Prohibition of people with cold symptoms Develop and enforce a way to serve customers without direct contact.