Development of a Contactless System for Placing Food Orders

Abstract

The development of a contactless ordering system for food was motivated by the COVID - 19 epidemic, which raised public health awareness and reduced exposure to viruses. Make it simplefor clients to place orders and pay with their smartphones. The restaurant can also collect information on customer preferences and purchasing patterns, which helps improve services.

A contactless system for placing food orders is intended to: 1) develop a contactless food ordering system, 2) Test out the functionality of our contactless system for placing food orders and 3) find satisfaction in using contactless system for placing food orders. The sample group was composed of Suphanburi Vocational College students 320 people in the academic year 2022 out of a total population of 1 ,907 people. Information from the registration of Suphan Buri Vocational College as of July 6, 2022, was obtained without using probability theory. Non - Probability Sampling is the term used to describe accidental or random sampling. The data were analysed using the percentage, mean, and standard deviation. The study's conclusions support the viability of A contactless system for placing food orders. Total effectiveness is at its highest point. By In the higher echelons, using A contactless system for placing food orders has generally proven successful.