Northern Thai Style Sausage with Green Curry and Mushrooms

Abstract

     This research aims to 1 study the recipe Northern  Thai  Style  Sausage  with  Green  Curry and Mushrooms and 2) study the level of satisfaction towards the product Northern Thai Style Sausage with Green Curry and Mushrooms. The  samples  used in  the research were teachers, students  and  students.  Kanchanaburi Vocational  College, 85  people  were  obtained by simple random sampling. The research instruments consisted of Northern Thai Style Sausage  with  Green  Curry  and  Mushrooms  and  the satisfaction questionnaire towards Northern  Thai Style  Sausage  with  Green  Curry  and  Mushrooms. The data were analyzed by using statistics  such  as  frequency, percentage, mean ( ) and  standard  deviation (S.D.).

     The  results  of  the  research  showed  that 1) the recipe for making Northern Thai Style Sausage with Green Curry and Mushrooms, consisted  of 2 main ingredients, namely a mixture  of  Northern Thai Style Sausage  and a mixture of green curry paste. It was found that sausages had characteristics that were desired by consumers, having aroma, toughness, softness, good aroma and good taste and 2) the overall satisfaction towards Northern Thai Style Sausage with Green Curry and Mushrooms was found to be at a high level.