THE DEVELOPMENT OF AN INTEGRATED ORGANIC LIVESTOCK SYSTEM FOR SUSTAINABILITY IN THE DIGITAL ERA: SMART FARM MANAGEMENT APPROACHES FOR THAI FARMERS

Abstract

This article focuses on the development of an integrated organic livestock system by incorporating digital technology to enhance the competitiveness of Thai farmers in an era of rapid technological and environmental changes. The smart farm system developed utilizes Internet of Things (IoT) technology to collect real-time data such as environmental conditions, temperature, and animal health and analyzes it using Big Data to support precise decision-making. This enables farmers to manage their farms with maximum efficiency, reduce the use of resources such as water, animal feed, and energy, as well as prevent animal diseases in a timely manner and effectively minimize farm losses. Studies have shown that the implementation of smart farming systems significantly reduces costs and increases productivity, while also enhancing the credibility of organic livestock products through clear traceability and quality assurance. Moreover, it promotes knowledge sharing and networking among farmers, as well as broader market access. The article highlights the importance of developing digital skills among farmers in parallel with the adoption of technology to ensure long-term sustainability and adaptability to rapid changes in the global market. It also emphasizes the need to ensure food security and environmental conservation concurrently. The article concludes with key policy recommendations, including budgetary and technological support, the establishment of smart farm promotion and training centers, and the creation of standards and certification frameworks for smart organic livestock farms. These measures will help accelerate the adoption of such systems on a wider scale and prepare Thai farmers to face new challenges in the digital era. Furthermore, the article encourages collaboration among the public sector, private sector, and communities to build an ecosystem conducive to sustainable organic livestock development and the continuous and stable creation of added value in the global market.