MANAGEMENT OF ASSISTANCE EFFORTS FOR THE PUBLIC DURING THE COVID-19 PANDEMIC BY THE SANGHA IN PHRA NAKHON SI AYUTTHAYA PROVINCE

Abstract

Objectives of this research were to study the general conditions, examine the processes, and propose methods for managing public assistance during the COVID-19 pandemic by the Sangha in Phra Nakhon Si Ayutthaya Province. This was a qualitative research study conducted through in-depth interviews with 25 key informants and a focus group discussion with 9 experts. The data were analyzed by descriptive interpretation.

Research Findings were as follows: 1. Strengths: Receiving cooperation from government, private sector, and civil society; utilizing modern media and technology. Weaknesses: Lack of continuity and knowledge in public health. Opportunities: Gaining trust and cooperation from various parties. Threats: Inefficient operations and the need to constantly adapt to changing situations 2. The management process for assisting the public during the COVID-19 situation by the Sangha in Phra Nakhon Si Ayutthaya Province consisted of 4 aspects, namely, 1. Planning: Establishing a task force, setting clear objectives and goals, along with a public relations plan. 2. Implementation: Setting up primary public health service centers and coordinating with government and private sectors. 3. Monitoring: Verifying information and public satisfaction, ensuring transparent operations. 4. Appropriate execution: Careful planning, integration with relevant agencies, promoting public participation, and systematic follow-up. 3. The management methods for assisting the public consisted of 3 aspects: 1. Outbreak prevention by Canceling group activities, Wearing face masks, cleaning premises, Frequent hand washing. 2. Epidemic surveillance by publicizing preventive measures and ensuring monks and novices to follow the measures. Setting up screening points, Canceling ceremonies that involved large gatherings. 3. Nutrition and health care for personnel by providing nutritious food. Encouraging exercise, ensuring adequate rest, disseminating nutritional information, establishing health screening systems and promoting strict adherence to preventive measures.