Editorial Board

Editorial

Contents

Situation Analysis for the Business of Small Hotels in Digital Economy Age in Thailand

1-9

Food-quality factors and attitudes that influence inbound tourist’s perception of street food safety. Case study: Khao San Road, Bangkok

10-23

Human capital development in the tourism and hospitality industry By Sufficiency Economy Philosophy

24-33

Roles of organization innovation, innovative competency, and knowledge transfer on innovation of Thai commercial banks in digital economy

34-42

Factors Associated with Cooperative Auditing Quality of Government Auditors in Cooperative Auditing Office Region 7

43-56

Accrual Quality of Companies Listed on Market for Alternative Investment

57-63

The Predictive Relationship between Corporate Social Entrepreneurship and Corporate Economic Sustainability of the Listed Companies in the Stock Exchange of Thailand

64-73

The Analysis of Factors Affecting Labour Migration from Myanmar, Laos, and Cambodia to Thailand Using Panel Data Analysis.

74-83

Vegetarian Food Consumption Behaviors of Consumer in Muang District, Trang Province

84-97

Supply Chain Performance Measurement in the Manufacturing Industry

98-109

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