THE IDENTITY OF THE KALASIN’S PEOPLE FROM KAOWONG KALASIN STICKY RICE

Abstract

The main purpose of this study is to examine the identity of the people of Kalasin through Kaowong Kalasin Sticky Rice. The population under investigation resides in the Kudsimkoommai district of Kaowong Kaowong, Kalasin province. The data were gathered from five experts in Kaowong Kalasin Sticky Rice who belong to the Phu-tai ethnic group. Data collection involved in-depth interviews and focus groups. Statistical analysis for quality assessment was conducted based on the concept of identity. The findings reveal the following: 1) Kaowong Kalasin Sticky Rice defines the ethnic identity of Kalasin people through locally primed rice. 2) Kaowong Kalasin Sticky Rice, in conjunction with Prawa silk, elucidates ethnic identity, showcasing the agricultural identity rooted in the belief systems of Isan people through the depiction of the naga. 3) The identity of agriculture encapsulates Kaowong Kalasin Sticky Rice as the locally primed Gor diew rice and the photoperiod-sensitive variety, RD6, which can be cultivated in Kaowong district, parts of Kuchinarai district, and parts of Nakhu district, and should be harvested at the seed physiological maturity stage. The distinct aroma and quality of Kaowong Kalasin Sticky Rice, coupled with its Geographical Indication registration, underscore its significance as a source of income for the local community and as a representation of Kalasin’s people.