DEVELOPING NETWORK CAPACITY TO RAISE STANDARDS AND PROCESS ORGANIC RICE FOR ORGANIC RICE FARMERS, UDON THANI PROVINCE

Abstract

The objectives of this research study were : 1) Develop the potential of the network of organic rice farmers, Udon Thani Province 2) Raise the standard of organic rice for organic rice farmers, Udon Thani Province and 3) Raise the level of organic rice processing in product development, packaging, and marketing for organic rice farmers, Udon Thani Province. It is qualitative research. The study was based on two target groups: 1. The main informants were        1) The president of the organic rice community enterprise 2) Agricultural office officials 3) Rice department officials 4) Provincial commerce office officials 5) Organic rice farmers and 6) Experts from agencies related to organic rice. totaling 10 people. 2. The workshop participants were 50 community enterprise members. Research tools included group discussions, interviews, and area surveys. Conclusions from small group meetings and forums and observation of behavior. The results of the research found that in the development of the potential of the network of organic rice growers. It is carried out using the process of formation of a collaborative network. Cooperation creation process and the operating process of the cooperation network in terms of raising the standard of organic rice for organic rice farmers. The network has set standards for growing organic rice. According to agricultural product standards ACT 9000-2021 Organic Agriculture : Production, processing, labeling, and distribution of designated organic produce and products. and raise the level of organic rice processing in product development, packaging, marketing, resulting in 5 varieties of germinated brown rice drink, “Hom Naka”, creating additional income for the network. The network is strengthened and results in effective network management towards sustainable development (Sustainable Development Goals: SDGs) in the social dimension.