DEVELOPMENT OF THE BRIQUETTE PRODUCT MODEL FROM WASTE MATERIALS COCOA HUSK VIBHAVADI COCOA COMMUNITY ENTERPRISE GROUP, SURAT THANI PROVINCE

Abstract

This research article aims to study the problems and needs for developing briquette charcoal products made from cocoa pod waste, as well as to develop a product model for briquette charcoal from cocoa pod waste. This is a qualitative research study. Key informants include community leaders, heads of community enterprises, agricultural scholars, and group members, selected purposefully, totaling 8 individuals. The data collection tools used included unstructured interviews and focus group discussions, with descriptive analysis of the data. The research findings indicate that the problems and needs for developing briquette charcoal products from cocoa pod waste arise due to the large amount of leftover cocoa pods that cannot be disposed of appropriately. Therefore, a product model for briquette charcoal from cocoa pod waste has been developed involving participation from government agencies, the community, and researchers throughout the entire process from upstream to downstream: 1) The concept development has guidelines for utilizing leftover cocoa shells to be processed into briquettes. 2) The idea is developed for benefits in households, communities, and for future trade. 3) Analyze and develop the product from cocoa shells through the processing steps: peeling, drying, burning, grinding, mixing binders, and briquetting. 4) Test the product; group representatives took it for real usage testing. 5) Improve the product by adjusting the mixture to enhance the efficiency of the briquettes. and 6) Create a prototype product; when the briquettes are of suitable quality, they collaboratively design a brand under the name ‘VIPHA COCOA’, reflecting the identity of the Cocoa Community Enterprise Group, using the slogan 'Aromatic Cocoa, Safe, Smoke-Free' to further develop it as a community product in the future.