SYSTEM-BASED UPGRADING OF LOCAL HERBAL PRODUCTS THROUGH THE INTEGRATION OF SCIENTIFIC KNOWLEDGE, LOCAL WISDOM, AND THE VALUE CHAIN: A CASE STUDY OF KNEMA GLOBULARIA IN PATTANI

Abstract

This research aimed to 1) Analyze the biological potential of Knema globularia Warb. extract based on the testing evidence presented in the project report, 2) Examine the process of upgrading herbal products within the value chain framework, and 3) Analyze the role of collaborative networks in developing herbal innovation in Pattani Province. This study employed a multidisciplinary case-study analytical research design by synthesizing data from academic documents, the SID project report of Buunya Herbs, and laboratory experimental evidence. The study area was the Buunya Herbs group, Taliyair Subdistrict, Yaring District, Pattani Province. A total of 102 participants were involved in the project activities, together with 12 collaborative networks. Data were analyzed through content analysis, conceptual synthesis, and triangulation among documentary data, the project report, and scientific test results. The findings revealed that extraction of finely ground Knema globularia samples weighing 250 grams using 95% ethanol yielded 54.775 grams of crude extract, equivalent to a percentage yield of 21.91. The agar well diffusion test at a concentration of 1,000 milligrams per milliliter showed no inhibition zones against Staphylococcus aureus, MRSA, and Malassezia furfur. Therefore, direct claims regarding antimicrobial properties should be avoided until further evidence is available. In terms of the value chain, the upgrading process covered raw material procurement, conservation of Knema globularia, extraction, testing, formulation improvement, packaging development, marketing communication, standard certification, and product repositioning. Collaborative networks among the community enterprise, academic institutions, public health agencies, innovation agencies, and local partners functioned as linking social capital that helped reduce the gap between local wisdom and scientific standards. The new knowledge derived from this study is the “System-Based Local Herbal Upgrading Model,” which emphasizes evidence-based decision-making, the value chain, and social capital for the responsible development of community herbal products.