Development and Value Added of Rice Safety Production in Suphan Buri Province
Article Sidebar
Main Article Content
Abstract
The development and value added of rice safety production in Suphan Buri province is the collaboration research project between the Thailand Science Research and Innovation and Suan Dusit University. This research aims to develop and add value to safe rice production in Suphan Buri province by using Participate Action Research (PAR) method through 13 subprojects. The research target group were selected by purposive sampling from key informants such as farmers, community enterprises of rice growers in Suphan Buri province and government agencies in the area. The data was collected using Brainstorming, Focus Group Discussion and Empowerment Evaluation. The data were analyzed using qualitative synthesis.
The research found that it is possible to increase the value of safe rice production in Suphan Buri province throughout the value chain. The result was the knowledge and innovation of rice safety production management (upstream) i.e. knowledge of safe rice production, spatial information system, manual and test kit for management of pesticide residues in agricultural, nano-calcium silicate from agricultural waste and shredded rice harvesting machine to reduce fertilizers usage. Moreover, the knowledge and innovation of a processing safe rice products and agricultural waste were created (midstream) i.e. eco food packaging from rice straw, puffed rice food product, instant rice porridge production and organic rice vinegar. Also creating a marketing channel model (downstream) in the form of organic rice supply chain analysis, community participation in tourism, Social enterprise and digital marketing channels. The impact of this project was the increase of the value of rice safety production by approximately 41,460,000 Thai baht/year and 1,235 people that were affected including farmer’s community enterprises entrepreneurs and government agencies in Suphan Buri province.
Article Details
Article Accepting Policy
The editorial board of Thai-Nichi Institute of Technology is pleased to receive articles from lecturers and experts in the fields of business administration, languages, engineering and technology written in Thai or English. The academic work submitted for publication must not be published in any other publication before and must not be under consideration of other journal submissions. Therefore, those interested in participating in the dissemination of work and knowledge can submit their article to the editorial board for further submission to the screening committee to consider publishing in the journal. The articles that can be published include solely research articles. Interested persons can prepare their articles by reviewing recommendations for article authors.
Copyright infringement is solely the responsibility of the author(s) of the article. Articles that have been published must be screened and reviewed for quality from qualified experts approved by the editorial board.
The text that appears within each article published in this research journal is a personal opinion of each author, nothing related to Thai-Nichi Institute of Technology, and other faculty members in the institution in any way. Responsibilities and accuracy for the content of each article are owned by each author. If there is any mistake, each author will be responsible for his/her own article(s).
The editorial board reserves the right not to bring any content, views or comments of articles in the Journal of Thai-Nichi Institute of Technology to publish before receiving permission from the authorized author(s) in writing. The published work is the copyright of the Journal of Thai-Nichi Institute of Technology.
References
Boonmasongsung, D. T., Rodpon, P., Vasupen, K., Wongsorn, D., Doosanthia, N., Montee, A., & Pianpumepong, P. (2019). Community participation in adding value in Rajamangala Isan Village’s rice paddy seeds: Ban Sala, Nakorn Ratchasima Province (in Thai). Area Based Development Research Journal, 11(4), 305–317.
Boonnin, T., Boonbrahm, N., Amaritsut, W., & Sathonwisit T. (2011, August). Agricultural production information system (in Thai). The 7th National Agricultural System Symposium. Symposium conducted at the meeting of Taksila Hotel, Maha Sarakham, Thailand.
Chaowagul, M. (2011). Revision of rice market structure of Thailand (Research report) (in Thai). Bangkok: The Thailand Research Fund.
Charoensuk, N. (2016). Effectiveness of safety training program in pesticides utilization of farmer in Donchedi District, Suphanburi Province (in Thai). Naresuan University Journal: Science and Technology (NUJST), 24(1), 91–101.
Gilson, L. (2014). Qualitative research synthesis for health policy analysis: what does it entail and what does it offer?. Health Policy and Planning, 29(3), iii1–iii5.
Hitchcock, H. R., & Johnson, P. (1997). The international style. New York: WW Norton & Company.
Jaima, W., Chaiyanon, P., & Leetrakun, P. (2018). Comparison of cost and benefit between organic rice farming and chemical rice farming: A case study in sufficiency economy community, Ban Dok-bua, Phayao Province (in Thai). Journal of Graduate Studies in Northern Rajabhat Universities, 8(14), 73–86.
Jongmeesuk, T., Tossamas, P., & Worapreda, P. (2017). Strategy analysisof Thai rice development and processing and competition in world trade market (in Thai). Journal of Research and Development Institute, Rajabhat Maha Sarakham University, 4(2), 13–26.
Khumsoonthorn, J., Kaengkun, P., & Srisaard, K. (2017). Study on Jasmine Rice production problem for being certified with GAP standard in Yasothon Province (in Thai). Prawarun Agricultural Journal, 14(1), 82–94.
McIntosh, R. W., & Goeldner, C. R. (2009). Tourism principle, practices and philosophies (11th ed.). New Jersey: John Wiley & Sons.
Nimanong, K. (2016). A study of process supporting community based research for strengthen the community of node maeklong through work by reinforcement mechanisms. (in Thai). (Master's thesis). Thammasat University, Bangkok, Thailand.
Oupkeaw, P., Jankangram, W., & Charoensook, R. (2018). The conservation and increase value of local rice in provinces regions border with Cambodia (in Thai). Chonburi: Burapha University.
Pattana, R. (2020). Guidelines for product development to increase rice value of Ban Krang Subdistrict, Muang District, Phitsanulok Province (in Thai). Valaya Alongkorn Review, 10(3), 89–99.
Praphatpong, S. (2020). Management guidelines to reduce costs and increase productivity by applying information technology to increase the market competitiveness of Jasmine Rice in Sisaket Province (in Thai). Journal of Management Science Review, 22(1), 169–182.
Saengsanga, T., & Rattana, T. (2018). A case study of Krabuang yai sub-district, Phimai district, Nakhon Ratchasima (in Thai). Academic Journal: Uttaradit Rajabhat University, 13(2), 53–63. Retrieved from https://ph01.tci-thaijo.org/index.php/uruj/article/download/139283/111259.
Sakdee, A. (2010). Design and development the furniture product straw from padder fied (in Thai). Industry Technology Lampang Rajabhat University, 3(1), 1–10.
Sangkaman, S. (2016). Value creation for processed rice products: A case study of Yasothon Province (in Thai). Bangkok: Chulalongkorn University Social Research Institute.
Schnoes, C. J., Murphy-Berman, V., & Chambers, J. M. (2000). Empowerment evaluation applied: Experiences, analysis, and recommendations from a case study. The American Journal of Evaluation, 21(1), 53–64.
Sinthusiri, N., Inthasang, C., Boonmasongsung, D. T., Nunnad, P., & Thongpracha, K. (2020). Distribution channel of organic rice processed product: Case study of Nakornkong Jasmine Rice community enterprises, Nakhon Ratchasima Province (in Thai). Academic Journal of Humanities and Social Sciences Burapha University, 28(2), 82–107.
Suphan Buri Provincial Agriculture and Cooperatives Office. (2020). Information on agriculture and cooperatives of Suphan Buri Province (2020) (in Thai). Suphan Buri Provincial Agriculture and Cooperatives Office: Suphan Buri, Thailand.
Suphan Buri Provincial Agricultural Extension Office. (2017). Suitable rice cultivation area map. Retrieved from http://www.suphanburi.doae.go.th/Data(agri)2.html
Suphan Buri Provincial Statistical Office. (2015). Suphan Buri Province development plan (2015-2018) (in Thai). Suphan Buri Provincial Statistical Office: Suphan Buri, Thailand.
Thong-on, W. (2017). Increasing cassava yield by research knowledge synthesis, community communication, and geographic information systems in Kamphaeng Phet Province Areas (in Thai). Journal of Community Development and Life Quality, 4(1), 122–136.
Trakoolchokumnuay, K. (2015). Innovation of rice production, rice processing, and rice trade in Thailand (in Thai). Journal of Social Development, 17(2), 51–68.
Wandersman, A., Alia, K. A., Cook, B., & Ramaswamy, R. (2015). Integrating empowerment evaluation and quality improvement to achieve healthcare improvement outcomes. BMJ Quality & Safety, 24(10), 645–652.
Yin, H., Zhao, W., Li, T., Cheng, X., & Liu, Q. (2018). Balancing straw returning and chemical fertilizers in China: Role of straw nutrient resources. Renewable and Sustainable Energy Reviews, 81(P2), 2695–2702.