Innovation to Promote the Added Value of Community Products

Authors

  • Thawat Ratyotha Event Tech Solution Co. Ltd.
  • Thapsuda Jiotrakul Researcher (freelance)
  • Mingkwan Kongjareon Srinakharinwirot University
  • Naruemol Pechrasuwan Panyapiwat Institute of Management

Keywords:

OTOP, Entrepreneur, Inheritance, Marketing, Value-Added Reseller

Abstract

          The development of community products’ added value is the creation of opportunities for products from local wisdom of people in the community that reflect local culture with clearly specific characteristics, strength, and selling point, and are needed in both the domestic and international markets.  During the past time, the state work agencies had promoted community products in various ways to increase their commercial values, including the improvement of the products, development of packaging with identity, sales promotion in provincial, national, and export platforms. The factors in promoting community products’ added value include the product, the producer, and marketing. The innovation to promote the added value of community products should have the following development system: 1) having the inheritance for development with creative thinking for developing the producer to top-up the product; 2) having the mediating personnel for marketing management to perform the duty of community manager to enable the producer to have efficient marketing channels; and 3) the creation of value for the product as if it has the magnetism to attract the customer’s purchasing power and negotiating power.  This innovation will transform community products to become value-added resellers and upgrade Thai goods’ product image to compete at the international level.

References

Apirungruengsakul, N. & Pasunon, P. (2020). Marketing innovation driven to E-commerce.Panyapiwat Journal, 12(1), 1-14. [in Thai]

Arjinsamajarn, C. (2008). Principle of Marketing. Bangkok: Panyachon printing. [in Thai]

Armstrong, G. & Kotler, P. (2007). Marketing: An Introduction (8th ed.). London, UK: Pearson.

Bangkok Bank. (2019). Otop Trade Opportunities New Normal. Retrieved August 1, 2020, from https://www.bangkokbanksme.com/en/otop-trade-opportunities-new-normal [in Thai]

Dararuang, K. (2019). Development of product and market strategy for Ban Kao Lame community enterprise, Nakhonsawan province. Suthiparithat Journal, 13(100), 130-143. [in Thai]

Fuller, G. W. (1994). New Product Development from Concept to Marketplace. Boca Raton: CRC Press, Inc.

Hiramatsu, M. (2008). One Village One Product Spreading throughout the world. Oita OVOP International Exchange Promotion Committee. OVOP International Seminar for African Countries. 22-24 January 2008. Malawi: JICA.

Intharajun, P. & Teeratansirikool, L. (2019). Key Success Factors of Entrepreneurs in Small and Medium Enterprise. Panyapiwat Journal, 11(1), 289-303. [in Thai]

Kaosumpuns, K. (2017). The Promotion Effectiveness of Fresh-coffee Consumption Behavior among Consumers in Chiangmai Province. Master Business Administration, Chiang Mai Rajabhat University. [in Thai]

Kenaphoom, S. (2018). The Approach for Developing the Effectiveness of the Small and Miro of Community Enterprise (SMCE) in Maha Sara Kham Province. Prae-wa Kalasin Journal of Kalasin University, 2(3), 68-85. [in Thai]

Kosakul, V. (2019). Strategic management academic procedures. Master of Public Administration, Ramkhamhaeng University. [in Thai]

Kotler, P. & Armstrong, G. (2010). Principles of marketing (15th ed.). London, UK: Pearson Education.

National Strategy. (2018). Gross Domestic Product Chain. Retrieved August 1, 2020, from http://nscr.nesdb.go.th/National-Strategy/ [in Thai]

Poramatworachote, P., Suntramethakul, A., Phorncharoen, I. & Phorncharoen, S. (2018). The Chang Management Pattern to Enhance Potentiality of an Export Business in Thailand for Expansion of Asean Economic Community. Panyapiwat Journal, 10(special), 71-82. [in Thai]

Serirat, S. (1998). Advertising and Marketing Promotion. Bangkok: AM Printing. [in Thai]

Thabit, H. & Manaf, B. R. (2018). The Evaluation of Marketing Mix Elements: A Case Study. International Journal of Social Sciences & Educational Studies, 4(4), 100-109.

Thai Tambon Dot Com. (2015). OTOP project history. Retrieved August 7, 2020, from https://www.thaitambon.com [in Thai]

Tiger. (2019). 4P Marketing Mix. Retrieved December 19, 2019, from https://thaiwinner.com/4p-marketing-mix/ [in Thai]

Wongsingthong, P. (2002). Product Design Research Methodology. Bangkok: Text and Journal Publication. [in Thai]

Downloads

Published

2020-12-22

How to Cite

Ratyotha, T. ., Jiotrakul, T., Kongjareon, M., & Pechrasuwan, N. . (2020). Innovation to Promote the Added Value of Community Products. Journal of ASEAN PLUS Studies, 1(2), 27–41. Retrieved from https://so06.tci-thaijo.org/index.php/aseanplus/article/view/244871