The Authentic Value of Food: A Philosophical Perspectives
Article Sidebar
Main Article Content
Abstract
This article is an attempt to contemplate the true value of, so-called, 'food'. In order to do so, it tackles the question of why there are still famines, and malnutrition while food production have been, significantly, increased. The article traces back to the cause of the problem, emphasizing on the emergence of the food industry. Arguably, it motivates a new food culture which does not base food value on intrinsic value of food, rather food become signification for others' values. Most people do not know the origin of food they eat. The value of food is, then, attached to its commercial value. The authentic value of food become alienated from food itself. The article suggests that possessing an authentic definition of food will bring a true apprehension of food value. If individuals can justify the true value of food they eat then, this could bring us 'food justice' and, ultimately, be able to put an end to famines.
Article Details
Copyright: CC BY-NC-ND 4.0
References
Dieterle, J. M. (2015). Just food: Philosophy, justice and food. London, England: Rowman & Littlefield:
Freedman, P. (2007). Food: The history of taste. Berkeley and Los Angeles, CA: University of California Press.
Gottlieb, R., & Joshi, A. (2010). Food justice. Cambridge, MA: MIT Press.
Gustin, G. (2017). Diet, including eating less beef, dropped Americans' carbon emissions by 9%. Retrieved from https://insideclimatenews.org/news/22032017/ beef-climate-change-diet-global-warming-carbon-footprint
Heidegger, M. (1998). The Question Concerning Technology. PA: Pennsylvania State University.
Herring, R. J. (2015). The Oxford handbook of food, politics and society. Oxford, England: Oxford University Press.
Korsmeyer, C. (2002). Making sense of taste: Food and philosophy. Ithaca, NY: Cornell University Press.
Korsmeyer, C. (2005). The taste culture reader: Experiencing food and drink. Oxford, England: Berg Publishers.
Laudan, R. (2013). Cuisine and empire: Cooking in world history. Berkeley, CA: University of California Press.
Pollan, M. (2008). In defense of food: An eater's manifesto. NY: Penguin.
Rieff, D. (2016). The reproach of hunger: food, justice and money in the 21st century. London, England: Verso.
Shepherd, G. M. (2011). neurogastronomy: How the brain creates flavor and why it matters. NY: Columbia University Press.
Wertz, S. K. (2016). Food and philosophy: Selected essays. TX: TCU Press.
The Telegraph. (2011). Tesco build virtual shops for Korean commuters: Visual experiment in mobile supermarket shopping has done very well for Tesco in South Korea.
Retrieved from http://www.telegraph.co.uk/technology/mobile-phones/8601147/Tesco-builds-virtual-shops-for-Korean-commuters.html