Enhancing the Turmeric Cultivation Community Enterprise Group in Nong Luang Sub-District, Selaphum District, Roi Et Province through Participatory Community Development Principles

Abstract

This study aimed to develop and enhance the turmeric-growing community enterprise in Nong Luang Sub-district, Selaphum District, Roi Et Province, with a focus on production and management. Participatory action research (PAR) was employed to improve turmeric cultivation practices within the community enterprise. A total of 30 farming households participated in identifying solutions to issues related to soil quality, fertilizer use, cultivation techniques, and quality standards, with the goal of improving production processes and strengthening group management. The findings indicated that the adoption of improved precision farming techniques led to a 55.50% increase in curcuminoid content, an 85.30% boost in overall yield, and an 8% rise in the average household income among the target groups. These advancements not only enhanced product quality to better meet market demands but also contributed to increased income for community members. Furthermore, the implementation of a more structured management system improved operational efficiency within the enterprise. This study highlighted the positive impact of participatory agricultural development in enhancing the quality of herbal products, increasing income for the target groups, and promoting local economic growth.