Causes Affecting Breakfast Behavior of Students at Triam Udom Suksa School Behavior, Causes, and Factors Affecting Breakfast Behavior of Students at Triam Udom Suksa School

Abstract

     The objectives of the research were to (1) study of breakfast consumption behavior of students at Triam Udom Suksa School, (2) of personal factors with breakfast consumption behavior of students at Triam Udom Suksa School, and (3) study the causes affecting breakfast consumption behavior of students at Triam Udom Suksa School. The information gathered between October 13-24, 1965, yielded responses from a sample of 533 participants. The statistics used in the baseline analysis were Frequency, Percentage, Mean () and Standard Deviation (S.D.), t-Test, One-way ANOVA. The research results showed that clean water was served to students at breakfast. Eat a lot of rice, flour, and bread. At a minimum, students have crunchy snacks for breakfast and reasonable amounts of meat as the major element. Classification of personal variables according to gender and grade level. Parental occupation the breakfast habits of pupils at preparatory schools are unaffected by the amount of money parents make on any given day. Preparatory school kids have varied breakfast habits due to the age gap. Students in preparatory schools did not have breakfast on some days or every day, which was statistically significant. Students' explanations for this behavior were also discovered. This is a result of people arriving late for class, skipping breakfast, and other decisions to eat a quick and convenient breakfast. In addition to eating breakfast, students prefer to drink water. Consumption of milk, tea, coffee, bread, and breakfast foods lacks flavor. most pupils favor.