TECHNOLOGY TRANSFER IN THE DEVELOPMENT OF HERBAL MACKEREL PASTE PRODUCTS TO DRIVE THE POST-COVID FOUNDATION ECONOMY AND SOCIETY WITH THE ECONOMY. BCG

Abstract

The purposes of this research were to; 1) to transfer technology in product development to drive the post-COVID foundation economy and society with the BCG economy 2) to study the guidelines for the production of herbal mackerel pastes in accordance with the Food and Drug Administration's Good Methods for Food Production (GMP) guidelines. Housewives and stakeholders  It collects information from brainstorming. In-depth interviews to bring problems and operational hurdles to guide the appropriate technology transfer. As well as evaluating the production process of herbal mackerel paste in accordance with the Food and Drug Administration's Good Manufacturing Practices (GMP) guidelines. The results showed that the community wished to use locally available raw materials for products and choose to change packaging by improving formulations that meet the needs of customers, and when evaluating the production process in accordance with the Food And Drug Administration's Good Manufacturing Methodology (GMP) guidelines, the overall average score was 99 points, representing 82.50 percent, with the following areas to be improved: 2) Tools, machinery and equipment, cleaning and maintenance.