Knowledge of native chicken farmers for entering Thailand's organic livestock standards in Phetchaburi Province
คำสำคัญ:
Native Chicken, Organic Livestock, Knowledgeบทคัดย่อ
The purpose of this study is to assess native chicken farmers’ knowledge for them to meet Thailand’s organic livestock standards. The samples used in the study were collected from 385 native chicken farmers in Phetchaburi province. A survey is used as the research instrument, and data is analyzed using computer programs. The statistics used are mean, standard deviation, and percentages. The results showed that native chicken farmers produced an average score of 16.82 out of 21, with the highest score being 20 points. The lowest score is 11 points (Min. = 11, Max. = 20, Mean = 16.82, SD = 2.59). The application of such knowledge should be made clear to chicken farmers for them to understand the fundamental concept of organic livestock and its application.
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References
Kasornpikul, C., Chalorsuntisakul, S., & Nakburi, N. (2020). Knowledge and Readiness of Native Chickens’ Farmers in Approaching Thai Agricultural Standard for Organic Livestock at Cha-am District, Phetchaburi Province. Journal of Academic Information and Technology. 1(2), 15-27.
National Bureau of Agricultural Commodity and Food Standards. (2018). THAI AGRICULTURAL STANDARDTAS 9000 PART 2-2011 ORGANIC AGRICULTURE PART 2: ORGANIC LIVESTOCK. Bangkok, Thailand.
Panyadee, T., Khunwong, N., Tungchawal, K., Pieonoi, P., & Piemsanga, C. (2022). Generating Creative Tourism Routes within Phetchaburi through the Innovative use of Local Food Products. Journal of Humanities and Social Sciences Review, 24(1), 7-24.
Phetchaburi Provincial Livestock Office. (2021). Basic Information About Phetchaburi Important economic animal, Phetchaburi, Thailand.
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บทความ ข้อความ ภาพประกอบ และตารางประกอบที่ลงพิมพ์ในวารสารเป็นความคิดเห็นส่วนตัวของผู้นิพนธ์ กองบรรณาธิการไม่จำเป็นต้องเห็นตามเสมอไป และไม่มีส่วนรับผิดชอบใดๆ ถือเป็นความรับผิดชอบของผู้นิพนธ์เพียงผู้เดียว
