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Vol. 9 No. 3 (2020): July - September 2020
Published:
2020-07-30
Cover and Contents
PDF
Research Articles-Academic Articles
Consumer Behavior of Food Product Purchasers through Mobile Application in Bangkok Area
Nichaya Srisuchart
1-15
PDF
Approaches to Brand Management and Brand Communication for Value Added Creation of Phuket as a Tourism Destination Brand in the Perspectives of European Tourists
Wasan Janprasit, Oratai Krutwaysho
16-30
PDF
Green Product and Green Perceived Value Effect on Purchase Intentions
Chatchai Inthasang, Napan Sinthusiri, Yupaporn Chaisena
31-41
PDF
Operations Management Charcoal Briquette for Community Enterprise Development of Coconut processing in Ban Thon Aman, Narathiwas Province
Sarannee U-senyang, Sofia Sama-alee
42-53
PDF
Development Pineapple Distribution Channel of Farmers in Nong Phan Chan Sub-district
Atchareeya Chotklang, Shupakeae Saikeow
54-64
PDF
The Causal Impacts Influencing Quality of Financial Reporting of Thai Accountants
Rattana Sittioum
65-78
PDF
Job Attributes Affecting Work Selection with Thai Commercial Banks and Specialized Financial Institutions
Janjira Laowapong, Nittaya Jariangprasert, Saranya Kantabutra
79-89
PDF
Improving the Purchasing Process Using Lean Concept: The Case of Offshore Aviation Services Company
Thidarat Pattarapantakul, Sarunyoo Kanchanasuwan
90-101
PDF
Behaviour of Independent Chinese Tourists Travelling in Lanna Civilization Area, Thailand
Pisarn Kaewyu, Prakobsiri Pakdeepinit, Warach Madtyampurush
102-112
PDF
Concordance between the volatility of growth rate of Chinese tourist arrivals to Thailand and Singapore
Teera Kiatmanaroch, Ornanong Puarattanaarunkorn
113-128
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