DEVELOPMENT OF ORGANIC LIVESTOCK TO CREATE ADDED VALUE FOR BIOLOGICAL PIG FARMERS IN PHATTALUNG PROVINCE

Abstract

This research aims to: 1) Analyze the body of knowledge related to bio-pig farming. 2) Develop organic livestock practices to create added value for bio-pig farmers in Phatthalung Province, and 3) Establish a network of organic livestock farmers raising bio-pigs in Phatthalung. The study employs a mixed-methods approach, with quantitative research as the primary methodology. The sample group consists of 210 bio-pig farmers. Qualitative methods support the study and include: 1) Key informants for in-depth interviews, such as bio-pig farmers, livestock academics, bio-pig farm operators, successful community enterprise members, trained farmers, and representatives of bio-pig businesses. and 2) Experts participating in focus group discussions to build networks, including specialists in bio-pig farming, farmer representatives, and livestock scholars. A knowledge package was developed for application among target participants, bio-pig farmers, and the outcomes were assessed through informal observation using questionnaires and interviews. These instruments were validated for content accuracy by five experts, with an index of item-objective congruence (IOC) of 1.00. Observation checklists and focus group guidelines were also employed. The findings revealed that: 1) The deep-litter pig farming model integrates organic agriculture and local wisdom, helping reduce chemical use. 2) The development of organic livestock systems to create added value for farmers was rated good in all aspects, especially through cost-reducing, efficient materials, and 3) The formation of organic livestock networks in Phatthalung has been driven by communities and stakeholders such as community enterprises, promoting sustainability across economic, environmental, and social dimensions.