CREATING A TRAINING MANUAL ON THAI WISDOM FOR MAKING THONG YIP SWEETS IN THE GROUP OF CENTRAL PROVINCES
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Abstract
This research aims to 1) create a training manual on Thai wisdom for the production of Thong Yip sweets (pinched gold egg yolks) in the central provinces, and 2) and compare (pre-posttests) the knowledge before and after the use of the training manual on Thai wisdom for the production of Thong Yip sweets in
the central provinces, and 3) examine the satisfaction with the training manual on Thai wisdom for
the production of Thong Yip sweets in the central provinces, who voluntarily participated in the training.
The research instruments used in the study included the training manual, knowledge tests (pre-posttests), and a satisfaction questionnaire, which passed quality checks according to the criteria standard. The statistics used for data analysis included percentage, mean, standard deviation, t-test, and content analysis. The results showed that: firstly, the training manual on Thai wisdom for producing Thong Yip sweets in the central provinces had an effectiveness index (E.I.) at 0.70 level, indicating that the participants' knowledge increased 70.27%. Secondly, the participants’ knowledge scores after the training were significantly higher than those of before the training at .05 level of statistical significance. Thirdly, the participants' satisfaction with the training manual was at the highest level ( = 4.75, SD = 0.29). Therefore, the training manual was an effective medium that enabled participants to make Thong Yip sweets independently, resulting in the complete Thong Yip production, consistent with the desired characteristics of Thong Yip sweets. According to the characteristics of Thong Yip sweets, Thai wisdom in the central provinces.
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