Raising the Standard of Organic Agricultural Products of Farmer Group, in Surin Province

Abstract

          Research on “Improving the standards of organic agricultural products among farmers in Surin Province” by collecting the issues interviewed to present. The objectives of the research are 1) to raise standards and promote organic agricultural products, a path to sustainability for farmers in Surin Province; 2) to create a network of organic agriculture, a path to sustainability for farmers in Surin Province. It is qualitative field research (Qualitative Research) by studying qualitative data from documents and collecting data from in-depth interviews. The data was then analyzed and presented descriptively.

          The results of the research found that:

          Raising standards to promote organic agricultural products, a path to sustainability for farmers in Surin Province. There are the following principles and procedures: 1) concept development 2) preliminary assessment of business, finance, and technology used from available information 3) detailed assessment of business, finance, and technology used 4) Develop product ideas prototype product development And product testing and market testing are later steps. 5) Placing the product on the market. By raising standards to promote organic agricultural products, a path to sustainability for farmers in Surin Province. Two target groups for the project were selected: 1) Ban Bua Khun Chong Organic Vegetable Growing Group, Bua Chet District, Surin Province. 2) Large rice fields producing organic rice group in Surin Province: Surin Organic Agriculture Cooperative Limited, a group of farmers who do organic farming. There is a network created between each other. Can build confidence and trust in the market that comes to buy the group's products. causing a large number of markets to come in and contact to buy products Farmer groups can manage their groups efficiently and adapt well to individual markets.