Destination Branding and Sustainable Tourism Development in Doi Mae Salong: A Multi-Stakeholder Analysis

Authors

  • Shu Ma Graduate School, Chulalongkorn University
  • Punthumadee Katawandee Faculty of Commerce and Accountancy, Chulalongkorn University

Keywords:

Destination Branding, Tourism Resources, Stakeholders, Community Engagement, Doi Mae Salong

Abstract

        This study explores the multifaceted dimensions of destination branding for Doi Mae Salong, a culturally rich and historically significant locale in Thailand. Utilizing a mixed-methods approach, the research delves into tourists’ perspectives, local stakeholders’ viewpoints, and the area’s unique attributes to formulate a comprehensive branding strategy. The study reveals that Doi Mae Salong’s competitive advantage lies in its cultural diversity, historical background, and natural beauty. However, it also identifies challenges such as the impact of the COVID-19 pandemic and the need for more structured management in the hospitality and tea industries. Key findings indicate that, tourists' genuine affection for Doi Mae Salong due to its diverse attractions; a collective desire among stakeholders to enhance the destination’s competitiveness while preserving its cultural and natural heritage; and the gaps in hospitality management require industry-specific associations. The study concludes with strategic recommendations for branding, positioning, and stakeholder engagement, offering a blueprint for sustainable tourism development.

References

Asker, S. A., Boronyak, L. J., Carrard, N. R., & Paddon, M. (2010). Effective community based tourism: A best practice manual.

Balakrishnan, M. S. (2009), “Strategic Branding of Destinations – A Framework” European Journal of Marketing, Vol. 43.

Balakrishnan, M. S., Nekhili, R., & Lewis, C. (2011). Destination brand components. International Journal of Culture, Tourism and Hospitality Research, 5(1), 4-25.

Buhalis, Dimitrios (2000), “Marketing the competitive destination of the future,” Tourism Management, 21 (1), 97-116.

Cadena, A. J., Pond, D., & Rattanasorn, T. (2015). Integrated livelihoods and landscape approach for smallholders in Northern Thailand. Future of Food: Journal on Food, Agriculture and Society, 2(2), 22-29.

Chaoprayoon, P., & Panyadee, C. (2014). The local economic promotion through the creative tourism travelling route: The practical application for Chiangrai province, Thailand. GSTF Journal on Business Review (GBR), 3(1).

Cui, F. (2022). KMT Troops and the Border Consolidation Process in Northern Thailand. Southeast Asian Studies, 11(2), 177-194.

Dania, M., Inpin, W., Juwitasari, R., Miyake, Y., Takeuchi, Y., & Maki, T. (2022). The Production of Safety School Space from Climate Disasters in Doi Mae Salong Forest, Upland Northern Thailand. Forest and Society, 6(2), 763-788.

Duangjai, W., Schmidt-Vogt, D., & Shrestha, R. P. (2015). Farmers’ land use decision-making in the context of changing land and conservation policies: A case study of Doi Mae Salong in Chiang Rai Province, Northern Thailand. Land Use Policy, 48, 179-189.

Eiamroengporn, R., Yordchim, S., Photchong, K., Paukinsaeng, N., Fan, L., Person, K.,& Sudmuk, C. (2023). Yunnan Chinese for Thai people of Chinese Descent on Doi Mae Salong Nok in Chiang Rai, Thailand. resmilitaris, 13(3), 71-81.

Guiry, M., & Vequist IV, D. G. (2015). South Korea’s medical tourism destination brand personality and the influence of personal values. Asia Pacific Journal of Tourism Research, 20(5), 563-584.

Hassan, Salah S (2000), “Determinants of Market competitiveness in an environmentally sustainable tourism Industry,” Journal of Travel Research, 38 (February), 239-45.

Henderson, J. C. (2007). Uniquely Singapore? A case study in destination branding. Journal of vacation marketing, 13(3), 261-274.

Hjalager, A. M. (2011). The invention of a Danish Well-being Tourism Region: Strategy, substance, structure, and symbolic action. Tourism Planning & Development, 8(1), 51-67.

Medaric, Z., Sulyok, J., Kardos, S., & Gabruc, J. (2021). Lake Balaton as an accessible tourism destination–the stakeholders’ perspectives. Hungarian Geographical Bulletin, 70(3), 233-247.

Mousavi, S. S., Doratli, N., Mousavi, S. N., & Moradiahari, F. (2016). Defining cultural tourism. In International Conference on Civil, Architecture and Sustainable Development (Vol. 1, No. 2, pp. 70-75).

Nare, A. T., Musikavanhu, G. M., & Chiutsi, S. (2017). Tourism diversification in Botswana-a stakeholder perspective. African Journal of Hospitality, Tourism and Leisure, 6(3), 1-14.

Stephens Balakrishnan, M. (2008). Dubai–a star in the east: A case study in strategic destination branding. Journal of Place management and Development, 1(1), 62-91.

Suprakarn, A. (2013). AN INTERPRETATION PLAN FOR HERITAGE TOURISM PROMOTION IN CHIANG SAEN DISTRICT, CHIANG RAI (Doctoral dissertation, Chulalongkorn University).

Trupp, A. (2014). Ethnic tourism in Northern Thailand: Viewpoints of the Akha and the Karen. Department of Geography and Regional Research, University of Vienna.

Uroševic, N. (2012). Cultural identity and cultural tourism: Between the local and the global (a case study of Pula, Croatia). Singidunum journal of applied sciences, 9(1), 67-76.

Vengesayi, S. (2003). A conceptual model of tourism destination competitiveness and attractiveness. In Australian and New Zealand Marketing Academy Conference 2003 (pp. 637-647). Australia & New Zealand Marketing Academy (ANZMAC).

Wang, Y., & Fesenmaier, D. R. (2007). Collaborative destination marketing: A case study of Elkhart county, Indiana. Tourism management, 28(3), 863-875.

Wheeler, F., Frost, W., & Weiler, B. (2011). Destination brand identity, values, and community: A case study from rural Victoria, Australia. Journal of Travel & Tourism Marketing, 28(1), 13-26.

Zhang, J. J. (2010). Brand (ing) Kinmen: a tourism perspective. International journal of entrepreneurship and small business, 9(4), 407-433.

Downloads

Published

2023-12-20