PRODUCT DEVELOPMENT OF MEDICINAL MUSHROOM PROCESSING ACCORDING TO LOCAL WISDOM BASED ON SUFFICIENCY ECONOMY AND CREATIVE ECONOMY IN LAHAN SUBDISTRICT, SQUARE DISTRICT, CHAIYAPHUM PROVINCE.

Abstract

Research subject Product development of medicinal mushroom processing according to local wisdom based on sufficiency economy and creative economy in Lahan Subdistrict, Square District, Chaiyaphum Province How to conduct field surveys and collect data by participant observation The results showed that 1) A study of mushroom cultivation process of community enterprises of mushroom farmers group in Chaiyaphum Province There are 6 steps to cultivate mushrooms of community enterprises of mushroom farmers in Chaiyaphum Province 2) Processing of products of enterprises Community of Mushroom Farmers in Chaiyaphum Province 2.1) 2 formulas of processed products of fried mushrooms 2.2) brand development of community enterprises 1 brand development of packaging of community enterprises 2 types 2) Processing of products of enterprises Community of Mushroom Farmers in Chaiyaphum Province 2.1) 2 formulas of processed products of fried mushrooms 2.2) brand development of community enterprises 1 brand development of packaging of community enterprises 2 types and 4) creating a body of knowledge about production and marketing organic products Guide to Mushroom Cultivation Procedures Mushroom Processing Development