THE DEVELOPMENT CONTINUE PRODUCTS OF HERB PICKLE ACCORDING TO THE COMMUNITY LIFE AND PROFESSIONAL SKILLS TRAINING ACCORDING TO WISDOM LOCAL BASED ON SUFFICIENCY ECONOMY AND CREATIVE ECONOMY LAHAN SUBDISTRICT CHATTURAT DISTRICT CHAIYAPHUM PROVINCE

Abstract

The research objectives 1) To study the origins of local wisdom about orange fish making by villagers in Lahan Sub-district, Square District, Chaiyaphum Province. 2) To  collect information and suggest methods for conservation and restoration of wisdom about Orange fish making by villagers in Lahan Subdistrict, Square District, Chaiyaphum Province. The population is Villagers of 4 villages Lahan Subdistrict, Square District, Chaiyaphum Province data collection non-participant observation in-depth interview The results. Most of the population in the community is engaged in agriculture and the community has organized a community enterprise group. Which produce processed food products from fish and meat for distribution such Orange fish from carp The strengths of the orange fish group Ban Lahan Community Enterprise It is an orange fish produced with good taste and has been certified by international standards. from the Food and Drug Administration and have water sources in The community can find raw materials all year round. The Ban Lahan Community Enterprise Group has products for sale. Orange fish made from carp The weak point is that there is different products and lack of successors from having relocated to work in factories in other provinces Most of the manufacturers are between the ages of 30-50 years old, the elderly. Researchers have developed a brand. develop packaging and expanding distribution channels by via online.