Intellectual Property in Gastronomy Tourism

Abstract

This article aims to investigate the role of intellectual property in promoting gastronomic tourism, alongside presenting relevant case studies. The study employs a documentary research methodology, reviewing materials from various databases as well as research conducted by international organizations.

The study reveals that Thailand has the potential to develop cultural gastronomic tourism into a central hub, with intellectual property serving as a tool to attract tourists and provide unique experiences. However, the application of intellectual property in this industry still faces obstacles and limitations, particularly in the legal aspects, where there is a lack of clarity in the protection of intellectual property, cultural heritage, and geographical indications. Additionally, challenges exist in accessing and managing intellectual property rights due to knowledge gaps, a lack of understanding among business entities, complex legal processes, and insufficient coordination among relevant stakeholders.

Therefore, this article proposes promoting access to and utilization of intellectual property by emphasizing the involvement of relevant stakeholders and fostering knowledge and understanding among businesses and communities at tourism destinations. It also suggests further research to explore the protection of intangible cultural heritage, geographical indications, and new types of marks.