Using Mali Nil Surin Jasmine Germinated Brown Rice Flour replace Wheat Flour in Biscuit sticks

Abstract

The objectives of this research were to study the basic formula for the production of chicken leg bread and to study the appropriate ratio of Mali Nil Surin jasmine germinated brown rice flour used to replace wheat flour. The ratio of Mali Nil Surin jasmine germinated brown rice flour was studied at 5 levels,  0%, 10%, 20%, 30% and 40%. The experimental plan was mixed (Mixture design) and the sensory quality was tested using a 9-point hedonic scale. The use of Mali Nil Surin jasmine germinated brown rice flour substituted for wheat flour by 20 percent was most accepted by consumers, average overall liking at a very favorable level (8.06), 1 box contains 120 grams, divided into 4 times. Chemical composition per serving (30 grams) Energy 442.55 kcal. 55.82 g carbs, 46.43 g fat, 9.34 g protein and 14.04 mg sodium.