TOTAL PHENOLIC AND ANTIOXIDANT ACTIVITY OF MANGO CV. NAM DOK MAI IN SA KAEO PROVINCE
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Abstract
The present study was performed to evaluate the total flavonoids, total Phenolic, total tannin and Antioxidant Activity of Mango cv. Nam Dok Mai in Sa Kaeo Province include of golden brown and number 4. The result of total flavonoids in Mango cv. Nam Dok Mai, number 4 in garden 1 had the highest total flavonoids of 0.15 mg/mL and garden 6 was 0.15 mg/mL. The total Phenolic in Mango cv. Nam Dok Mai was found to be the most abundant phenolic compound in number 4 of garden 3 was 68.74 mg Gallic /weight of extract and golden brown in garden 10 had the highest of 76.36 mg Gallic /weight of extract. Total tannin in number 4 of garden 3 was 65.74 mg Tannic /weight of extract and garden 10 was 73.25 mg Tannic /weight of extract and number 4 the highest antioxidant activity using DPPH free radical scavenging method at EC50 0.90 mg/mL
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