A journal to be a medium for disseminating research papers in science and technology. To researchers and general people Promote cooperation in exchanging opinions, knowledge, experience in science, Engineering (miscellaneous) and technology research between institutions.

ISSN: 3027-7353 (Online)

Aims and Scope:

   Science and Technology for Emerging Innovations in Praxis (STEIP). consists of two major sections in Science and Technology for Emerging Innovations in Praxis field:

      Science: This section encompasses a broad range of disciplines in science, emphasizing the advancement of knowledge and its applications to address global and societal challenges. The scope includes, but is not limited to:         

  • Food Science and Technology: Food chemistry and biochemistry, food processing and engineering, food safety and quality control, nutrition and functional foods, food packaging and preservation.
  • Medical and Health Sciences: Biomedical sciences, clinical research, public health, medical technology, health informatics, pharmaceutical sciences.
  • Natural Sciences: Physics and applied physics, chemistry and applied chemistry, biology and life sciences, earth and environmental sciences, mathematics and statistics.
  • Agricultural Sciences: Crop science and plant biology, animal science and veterinary medicine, soil science and agricultural chemistry, agricultural engineering, sustainable agriculture.
  • Environmental Sciences: Environmental chemistry and biology, pollution control and monitoring, climate change and sustainability, environmental engineering, waste management.

      Technology: This section emphasizes the integration of applied sciences, engineering, and innovation to solve technical and industrial problems. The scope covers a wide range of disciplines, including:

  • Applied Sciences: Materials science and engineering, nanotechnology, biotechnology, renewable energy technologies, industrial chemistry.
  • Data and Digital Technologies: Data science and analytics, artificial intelligence, machine learning, cybersecurity, internet of things (IoT).
  • Engineering Sciences: Civil and structural engineering, mechanical and manufacturing engineering, electrical and electronics engineering, chemical engineering, industrial engineering, computer science and software engineering.

Publication Fee:

   A charge of 6,000 THB* after an accepted manuscript

Publisher:

   Research and Development Institute, Valaya Alongkorn Rajabhat University under the Royal Patronage, Pathum Thani Province, 13180, Thailand

Publication Policy

2026-08-05

Effective from Volume 21, Issue 2 (2026), Science and Technology for Emerging Innovations in Praxis has implemented a revised publication policy. Each issue will contain 6–8 research articles. This adjustment reflects the journal's policy of publishing English-language research articles exclusively.

Revised Peer Review Policy

2026-02-04

Starting from February 1, 2026, the Journal of Science and Technology for Emerging Innovations in Praxis will implement a two reviewers evaluation system (Double-blind peer review). All submitted research manuscripts will be assessed by at least two qualified experts in the relevant field before a publication.

Vol. 21 No. 1 (2026): Science and Technology for Emerging Innovations in Praxis, January - April 2026

Published: 2026-02-02

PEF-ACCELERATED CURING ON COMPRESSIVE STRENGTH OF CEMENT COMPOSITES

Chatchawan Kantala, Phadungsak Rattanadecho, Natt Makul

e286837

SUBSTITUTION OF COCONUT MILK WITH PLANT-BASED MILK IN PANANG CURRY

At Khunsri, Sungwan Chompuja, Janya Thonabut, Ratchadapron Jaimun, Utsaphong Uprarawanna

e273543

DETERMINATION OF PHENOLIC COMPOUNDS, FLAVONOIDS AND ANTIOXIDANT ACTIVITY IN THE TRI-PITJUK REMEDY

Sirintip Promsensa, Parichat Jomthong , Rattakan Kuntong, Petcharat Rattanachompu, Paphaphat Thiraphatthanavong, Nanthikarn Philawan, Kanchanaporn Tongthong

e286339

DEVELOPMENT OF KHANOM-KHENG WITH PARTIAL SUBSTITUTION OF GLUTINOUS RICE FLOUR BY LESSER YAM FLOUR

Watcharee Thepyothin, Nitthita Hongyeesibhok, Kullawich Panichkul, Dararat Thatrak

e284988

DEVELOPMENT OF HEALTHY RICE-BASED CAKE USING MICROWAVE TECHNOLOGY COMBINED WITH NITROUS OXIDE GAS

Wanvimon Pumpho, Wisuda Khattiya, Supassorn Iam-in, Atitaya Sripin, Hathaipat Treetanwa

e286840

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