Published: 2026-02-02

DEVELOPMENT OF YANANG (Tiliacora triandra) LIQUIDS SOAP AND ITS ANTIOXIDANT ACTIVITY

Kamolwan Jongjitt, Jaruwan Donthuan, Pacharamon Soncharoen

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PEF-ACCELERATED CURING ON COMPRESSIVE STRENGTH OF CEMENT COMPOSITES

Chatchawan Kantala, Phadungsak Rattanadecho, Natt Makul

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SUBSTITUTION OF COCONUT MILK WITH PLANT-BASED MILK IN PANANG CURRY

At Khunsri, Sungwan Chompuja, Janya Thonabut, Ratchadapron Jaimun, Utsaphong Uprarawanna

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DETERMINATION OF PHENOLIC COMPOUNDS, FLAVONOIDS AND ANTIOXIDANT ACTIVITY IN THE TRI-PITJUK REMEDY

Sirintip Promsensa, Parichat Jomthong , Rattakan Kuntong, Petcharat Rattanachompu, Paphaphat Thiraphatthanavong, Nanthikarn Philawan, Kanchanaporn Tongthong

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DEVELOPMENT OF KHANOM-KHENG WITH PARTIAL SUBSTITUTION OF GLUTINOUS RICE FLOUR BY LESSER YAM FLOUR

Watcharee Thepyothin, Nitthita Hongyeesibhok, Kullawich Panichkul, Dararat Thatrak

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DEVELOPMENT OF HEALTHY RICE-BASED CAKE USING MICROWAVE TECHNOLOGY COMBINED WITH NITROUS OXIDE GAS

Wanvimon Pumpho, Wisuda Khattiya, Supassorn Iam-in, Atitaya Sripin, Hathaipat Treetanwa

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