EFFECTS OF STEM SOAKING TREATMENT ON CASSAVA GROWTH
Article Sidebar
Main Article Content
Abstract
Study of stem soaking treatment effects on cassava growth was studied at Phranakhon Si Ayutthaya area. Planting time was during June-August 2018. Experiment design was split plot design with 4 replications, 5 main factors (5 soaking treatments; unsoaking, water soaking, fruit bio-extract soaking, fish bio-extract soaking and vermicompost tea soaking) and 2 sub factors (2 cassava varieties; Heaw Bong 80 and Kasetsart 72). The results showed that fruit bio-extract soaking in Heaw Bong 80 gave the highest above-ground growth and under-ground growth; 31.53 cm height, 12.93 grams of branch-leaves fresh weight per plant, 2.64 grams of branch-leaves dry weight per plant, 11.72 grams of root fresh weight per plant, 1.13 grams of root dry weight per plant, when compared with other soaking treatments and every soaking treatments in Kasetsart 72.
Downloads
Article Details
Copyright Notice
The copyright of research articles published in the VRU Research and Development Journal Science and Technology Journal belongs to the Research and Development Institute, Valaya Alongkorn Rajabhat University under the Royal Patronage. Reproduction of the content, in whole or in part, is prohibited without prior written permission from the university.
Responsibility
The content published in the VRU Research and Development Journal Science and Technology Journal is the sole responsibility of the author(s). The journal does not assume responsibility for errors arising from the printing process.
