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  3. Vol. 2 No. 2 (2023): July-December 2023

Published: 12/28/2023

Full Issue

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Research Articles

Attitudes Affecting Food Consumption Behaviors of Omnoi Sophonchanupatham School Students

Chantakorn Maprachom , Chantana Papattha

8-21

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The Influence of Generation Z's Attitudes, Knowledge, and Perceptions on Decision-Making of Crypto-Currency Uses : A Case Study of Pathum Thani

Sirirat Mhoudin, Krongthong Chomngam, Nattakarn Singpae, Nitchanan Srisawad, Prompong Shangkhum

22-35

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Marketing Mix Factors Affecting the Selection of Cafe by Home Bakery Services Suan Dusit University

Tinnapop sompong, Laksana Boonchalerm, Chantana Papattha

36-49

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Factors Affecting the Shabu Food Consumption Behavior of Kasetsart University Students, Kamphaeng Saen Campus

Sirachach Meesanga, Chantana Papattha

50-60

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Factors Affecting Bubble Tea Consumption Behavior of Students Nakhon Ratchasima Vocational College

Warinan Ongart, Pattarakon Kaeokeio

61-74

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Academic article

Students’ Developmental Preparation Model and Mechanism for 2040

Teerawat Oanteng, Paweenawat ruengrojtana

75-84

PDF

Book Review

Emerging Technologies for Business Professionals: A Nontechnical Guide to the Governance and Management of Disruptive Technologies

Dr. Rattanavalee Maisak

85-86

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RMUTP Journal of Business and Innovation Management 

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