PRODUCT DEVELOPMENT OF ASHURE WITH SAFFLOWER-WATER SUBSTITUTE

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จุรีมาศ ดีอำมาตย์

Abstract

Research on the product development of ashure with substitute safflower-water. A case study of Bueng Kohai Sub District, Lamlukka District, Pathumthani Province. The purpose is to develop a dessert product and to study the physical properties of the confectionery products. The community has described the history of the ashure The Prophet (peace and blessings of Allaah be upon him) was one of the 25 prophets of the Prophet Muhammad (peace and blessings of Allaah be upon him). It was ordered to ship a large junk. To transport organisms, plants, etc., when the water on the earth is not left alive. So Nun (n) ordered the beans on the boat to be made into food. By mixing the water together, the liquid can be shared equally so that it can be kept alive at that time. (Imam Ibnaka, 2013). Asu Pao also communicates with the community in the community (Sanee Woocharoen, 2009). Community Researchers have adopted the recipe of ashure. By adjusting the texture, reduce the black sesame. The results showed that the dessert had a grinding process. And can reduce the amount of sesame in the desserts 50%, but also cause the color of the product remains dark. The sesame seeds are white sesame. And safflower water to replace water. The replacement of the safflower juice is appropriate 30% of the product is still used raw materials, but the type of raw materials. Still have a consistent appearance. The resolution is homogeneous. Yellow safflower the smell and taste. And soft enough to be formed. When physical testing found that ashure recipe base comparison of ashure wafer substitute safflower water. The color of dessert the yellow color of safflower flowers. Texture value hardness (1038.78 และ 1246.96), adbesiveness (-471.58 and -348.49), springiness (0.25 and 0.59), gumminess (219.34 and 610.13), chewiness (63.47 and 343.30) were not significantly different Significance But the cohesiveness values (0.21 and 0.47) were different. Ashure has been crushed to make the texture is soft. And a good homogeneous.

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References

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