Published: 2025-06-24

IMPROVING THE QUALITY OF LIFE AND UPGRADING THE GRASSROOTS CHALONG SUBDISTRICT, KRABI PROVINCE

Sunanta Kuntanon, Wikrom Chuntarajit, Khachorn Thumsri, Bunchoo Koudomrat

88-100

IMPARTING THE MURAL PAINTINGS OF WAT PHO CHAI NA PHUENG THROUGH GRAPHIC ARTS FOR PRESERVATION AND DISSEMINATION

Nattakarn Anantrawan, Soamshine Boonyananta, Krailerk Swangpon, Tinnakorn Kasornsuwan

101-115

THE STRUCTURE OF OPINION EXPRESSIONS FOUND IN THE KETCHUP APPLICATION

Auttapon Chookaew , Alisa Panchu, Sudarat Pongsrikerd, Panadda Lertkrai

160-172

FACTORS AFFECTED BETONG RESIDENTS’ DECISION TO TRAVEL BY AIR TRANSPORTATION

Sarayu Kessakorn, Apirada Jitjing, Warantri Plangwattana

184-195

THE WAY OF PLENG BOK MUSICIANS TO CREATE A CULTURAL HERITAGE MAP

Khwanta Hnuplong, Lunjakon Nillakan, Amonrat Chawalit

221-233

LEGAL MEASURES REGARDING LIABILITY FOR DEFECTS IN AUTOMOBILE PRODUCTS

Thawal Ruyaporn, Julapathana Kiratiphumtam, Vorrayuth Poonsuk, Pannisa Ongprachayakul, Roongrattana Jaroenjitt, Panumas Kudngaongarm, Sasiorn Into

273-286

DEVELOPMENT OF THE GREEN ORGANIZATION FOR ACHIEVING CHANGES TO A SUSTAINABLE FUTURE OF MAHACHULALONGKORNRAJAVIDYALAYA UNIVERSITY, NAKHON SI THAMMARAT CAMPUS

Thipwan Chantra, Phra Vajraphutthibundit (Buamuang), Pairat Chimhad, Phra Nattapong Yanametee (Kraithep), Kosool Sukkasem

352-366

A STUDY ON THE CATEGORIZATION OF GASTRONOMY TOURISM PRODUCTS FOR ENHANCING SUSTAINABLE COMMUNITY-BASED GASTRONOMY TOURISM IN THAILAND

Ratchada Mongkolrojsakul, Nonthawan Songserm, Chayanisa Wongphan, Daranee Artharn, Pisorn Janvanichyanont

382-397