Vol. 13 No. 2 (2023): July - December 2023

Research Articles

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  DIGITAL COMMUNICATION PROCESS FOR LEARNING AND HEALTHY FOOD WISDOM TRANSMISSION OF THE ELDERLY

  Uthit Bamroongcheep, Pakwipar Phosri, Mongkon Youngtanurat

  URU-J.ISD 269061

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  FACTORS AFFECTING THE ACHIEVEMENT OF ORDINARY NATIONAL EDUCATION TEST TO LEARNING AREA OF FOREIGN LAUNUAGES (ENGLISH) OF THE STUDENTS IN GRADE 6 OF PRIMARY ENDUCATIONAL SERVICE AREA OFFICE IN SAKONNAKHON PROVINCE

  somporn limcharoen, Ronnachai Srisuthunyavong, Ratchakorn Praseeratesung

  URU-J.ISD 267008

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  THE EFFECTS OF RESEACH-BASED LEARNING TO ENHANCE LEARNING AND INNOVATION SKILLS IN THE 21st CENTURY OF THE GRADUATE CERTIFICATE TEACHING PROFESSION PROGRAM

  Ratchakorn Praseeratesung, Somporn Limcharoen, Ronnachai Srisuthanyavong

  URU-J.ISD 267028

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  DEVELOPMENT OF INSTRUCTIONAL MODEL BASED ON ENGINEERING DESIGN PROCESS PRINCIPLES AND 360-DEGREE FEEDBACK APPROACHES TO ENHANCE CREATIVE PROBLEM-SOLVING ABILITIES OF PRE-SERVICE TEACHERS

  Chotiwan Yaemkhayai

  URU-J.ISD 267152

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  THE DEVELOPMENT OF A GROUP MANAGEMENT COMPETENCY TRAINING PACKAGE FOR ELDERLY CLUB COMMITTEE

  Pajaree Polprasert, Kanittha Sripirom, Ploynutcha Dechasetsiri, Warangkana Chankong

  URU-J.ISD 268251

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