ปกวารสาร

ปกใน

บทบรรณาธิการ

สารบัญ

EFFECT OF DIFFERENT SWEETENERS ON THE QUALITY AND ACCEPTABILITY OF MIXED SPREAD KIWI AND MA-TAD (Dillenia indica Linn.)

1-12

DEVELOPMENT OF SELF-MANAGEMENT MODEL ABOUT CERVICAL CANCER PREVENTION WITH HEALTH INNOVATION SUB-DISTRICT HEALTH PROMOTING HOSPITALS IN PATHUM THANI PROVINCE

13-27

ANTIOXIDANT, ANTI-OPPORTUNISTIC BACTERIA AND SYNERGISTIC ACTION WITH OXYTETRACYCLINE AND AMPICILLIN OF Terminalia chebula CRUDE EXTRACT

29-42

THE STUDY OF CHEMICAL AND PHYSICAL PROPERTIES OF BIODEGRADABLE CONTAINERS FROM BANANA PEEL (Musa sapientum L.) SUPPLEMENT WITH BANANA SHEATH

43-58

THE EFFECT OF MICROBIOLOGICAL AIR QUALITY ON THE BIOLOGICAL DETERIORATION OF THE CHAI-MONGKHON PAGODA AT WAT YAI CHAI-MONGKHON IN PHRA NAKHON SI AYUTTHAYA PROVINCE

59-71

OPTIMIZATION OF CONGO RED DYE ADSORPTION ONTO WATER HYACINTH BIOMASS ADSORBENT

73-88

PRODUCT DEVELOPMENT OF SILK WORM SHAPED COOKIE AS SUBSATITUTED WHEAT FLOUR WITH BANANA FLOUR FILLED WITH STIR-FRIED MANILA TAMARIND

89-99

DEVELOPMENT OF RICE SEASONING (FURIKAKE): MALA FLAVORED SUPPLEMENTED WITH DRIED FISH

101-113

THE SITUATION OF SURVEILLANCE SYSTEM AND MECHANISMS FOR PREVENTION AND CONTROL OF COMMUNICABLE DISEASES IN THE COMMUNITY AT THE CHECK POINT FOR THAI-MYANMAR BORDER TRADE OF MAE SAI DISTRICT, CHIANGRAI PROVINCE

115-129

FACTORS ASSOCIATING WITH THE LEVELS OF 3E2S HEALTH BEHAVIORS OF PEOPLE AGED OVER 15 YEARS IN BANGKOK AND PERIMETER AREA

131-145