Published: 2026-07-21

BUDDHIST MEDIA INNOVATION DEVELOPMENT TO ENHANCE PEACEFUL DEATH PREPARATION OF THAI-CHINESE ELDERLY PEOPLE

Natthanee Saelee, Phrakhru Phatradhambundit (Ekapatra Wisetmuen), Wirachai Kamthorn

63-77

INNOVATIVE LEADERSHIP AND TEAMWORK IN MICE ENTERPRISES

Apinya Taharawanich, Preeyanan Prayoonsak

78-91

CREATING A STREET FOOD ROUTE TO PROMOTE TOURISM IN NAKHON NAYOK PROVINCE

Panlayamon Sinnang, Wanida Siriworasakul, Shanasuek Wisetchai, Patcharee Klommeung, Natta Kertsup

105-117

A NEEDS ANALYSIS OF INTEGRATING FINANCIAL LITERACY INTO MATHEMATICS LESSON PLANS AT THE UPPER PRIMARY LEVEL

Onnipa Thaithae Pansamut, Thongchai Prommachan, Natthakorn Naknong, Sangduan Charoenchim

193-206

MOBILIZING COMMUNITY CULTURAL CAPITAL FOR CULTURAL TOURISM ROUTE DEVELOPMENT: EVIDENCE FROM WANG TAKU SUB-DISTRICT, NAKHON PATHOM PROVINCE

Ritisak Sodkomkham, Punjaporn Thanawachiranun, Kanokwan Khwanyuen, Philairat Sriwichian-aumphai

207-225

FOOD WASTE MANAGEMENT MODELS OF TEMPLES IN SAM PHRAN DISTRICT NAKHON PATHOM PROVINCE

Nattwitt Suppunyanan, Sanya Sodprasert, Phrakru Baidika Theerayut Chantupamo

343-355

THE ARRANGEMENT OF THAI LUK KRUNG SONGS FOR THE JAZZ BAND

Akkarawat Singchoo, Natchapon Hawang

367-379

A MODEL FOR FORECASTING LIVE PIG PRICES IN THAILAND

Keattipong Thaowandee, Araya Uengpaiboonkit

440-451