Published: 2020-08-28

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Research Articles

DEVELOPMENT OF PRODUCTION PROCESS AND SHELF-LIFE EXTENSION OF COOKED STICKY RICE IN BAMBOO SHOOT CUT (KAO LAM) IN AMPHUR MUANG, NAKHON PATHOM PROVINCE

Saranya Changso

1-15

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CARBOXYLATION EFFICIENCY IN CASSAVA AND AMARANTH LEAVES

Pornchai Paiboon, Suntaree Yingjajaval

17-27

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LEAF BLADE AND PETIOLE ANATOMICAL CHARACTERISTICS OF GOMPHRENA L. IN THAILAND

Atikah Chapakiya, Anitthan Srinual, Wirot Kesonbua

29-44

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EFFECTS OF SODIUM CHLORIDE REPLACEMENT WITH POTASSIUM CHLORIDE ON QUALITIES OF OYSTER CRISPY

Kunlaporn Puttame, Waritchon Ninlanon

45-57

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EFFECT OF LIQUID BIOFERTILIZER ON GROWTH AND YIELD OF VEGETABLE SOYBEAN (GLYCINE MAX (L.) MERILL)

Pharadee Saeung, Arunee Uthaipiboon, Siriwan Smitthiarporn

59-66

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ANTIOXIDANT ACTIVITY AND TOTAL PHENOLIC CONTENT FROM CRUDE EXTRACTS OF MORINDA CITRIFOLOA

Napattaorn Buachoon

67-76

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PHYSICAL PROPERTIES AND MOISTURE ADSORPTION RATE OF FRUIT CHARCOAL

Kritsada Boonchom, Jutamas Thewsakun, Kamonwan Thipawan

77-89

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DEVELOPMENT OF 3D ANIMATION CARTOON FOR PUBLIC RELATION CASE STUDY: EDUCATIONAL TOUR IN THE DIGITAL BUSINESS PROGRAM, BUSINESS ADMINISTRATION COUSE

Nuttaya Iam-khong, Theerasak jamnoosart

91-104

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THE EFFECTIVENESS OF SMALL RICE MILL MACHINE FOR RICE MILL OF RICE VARIETIES TRADING IN CHAI-NAT PROVINCE

Phattrawut Boonprakong, Kanuengnit Patoommakesorn, Anek Thianboocha

105-117

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ANTIFUNGAL ACTIVITY OF CHITOOLIGOSACCHARIDES FROM SAMANCA SAMAN (JACQ) MERR., LEUCAENA LEUCOCEPHALA DE WIT, ORYZA SATIVA RD. 6 AND SORGHUM VULGARE KU 630 PRODUCED BY CHITINASE

Mana Kaomek

119-130

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