Published: 2021-04-29

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Research Articles

DEVELOPMENT OF KHANOM SOMMANAT SUPPLEMENTED WITH POMELO ALBEDO FIBERS

Janya Thonabut

1-15

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EFFECTS OF SUPPLEMENTING YEAST AND YEAST PRODUCTS AS FEED ADDITIVES IN LAYER DIETS ON PRODUCTIVE PERFORMANCE AND EGG QUALITY TRAITS

Srinoy Chumkam, Orapint Jintasaporn

17-31

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DESIGN OF VIVALDI ANTIPODAL ANTENNA 2.4 GHz FOR WIRELESS POWER TRANSMISSION APPLICATION

Yosita Charoensiri, Chumpon Patummakason , Shalermchon Tangwachirapan

33-46

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COMPARISON BETWEEN MEALWORM (TENEBRIO MOLITER L.) WASTE AND CHEMICAL FERTILIZER ON THE GROWTH AND YIELD OF SELECTED-PSU GREEN PEPPER

Pattamavadee Kunwanlee, Tewee Maneerat

47-56

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ANALYSIS OF SOCIAL DISTANCES OF STUDENTS AT FACULTY OF MANAGEMENT SCIENCES, NAKHON RATCHASIMA RAJABHAT UNIVERSITY STUDENT IN ONLINE EXAMINATION DURING THE COVID-19 CRISIS WITH GEOGRAPHIC INFORMATION SYSTEM

Kanokmon Rujirakul, Kraisri Tenpaksri, Ratana Rujirakul

57-70

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DEVELOPMENT OF MOBILE APPLICATION FOR REPAIR REQUESTS IN STUDENT DORMITORY

Rattayagon Thaiphan, Walaiporn Sornkliang, Chawanrat Srinounpan, Weerayute Sudsomboon, Chatchai Kaewdee, Tidarat Tongtiap

71-85

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SOLAR POWER GENERATION DEMONSTRATION SYSTEM FOR COMMUNITY FOUNDATIONS AT A HOUSEHOLD LEVEL

Sarayut Chitphutthanakul, Kritsana Chantasit

87-102

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STUDY ON THE PROPERTIES OF NON-LOAD-BEARING CONCRETE BLOCKS PRODUCED FROM BASALT DUST MIXED WITH BAGASSE ASH IN MUANG BURIRAM DISTRICT

Cheellawad Vimuttasoongviriya

103-117

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DEVELOPMENT OF MALA CURRY PASTE FOR THE CONCENTRATED MALA BROTH PRODUCT

Issara Puakpromma, Thanaphat Thitiwacharatanakul, Punnawit Pattarawichaiwong, Manunya Khamwachiraphitak

119-127

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MATHEMATICAL TECHNIQUES ON ESTIMATION OF WATER DROPLET VOLUME ON HYDROPHOBIC SURFACE

Teeranan Nongnual, Sineenart Srimongkol

129-136

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STUDY OF NANO ZINC OXIDE EFFECTS ON THE INCREASING SHADES VARIATION PROCESS OF COTTON YARN DYED WITH NATURAL TUMERIC DYE

Patitta Wongsangthain

137-151

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