ปกวารสาร

ปกใน

บทบรรณาธิการ

สารบัญ

DEVELOPMENT OF A KNEE PAIN RELIEF GEL USING AUNT PO’S HERBAL FORMULATION FOR PATIENTS WITH KNEE OSTEOARTHRITIS

1-14

IMPROVING THE RULE CURVE OF A RESERVOIR SYSTEM USING TABU SEARCH AND WIND-DRIVEN OPTIMIZATION TECHNIQUES

15-29

KNOWLEDGE, HEALTH BELIEFS AND PREVENTIVE BEHAVIORS REGARDING CORONAVIRUS DISEASE 2019 AMONG RESIDENTS OF PHAK HAI DISTRICT, PHRA NAKHON SI AYUTTHAYA PROVINCE

30-45

PRODUCT DEVELOPMENT OF PROBIOTIC YOGURT FROM RICEBERRY RICE AND BLACK GLUTINOUS RICE MIXED WITH CEREALS

46-61

SEASONAL RELATIONSHIP BETWEEN METEOROLOGICAL FACTORS AND PM2.5 LEVELS IN MUEANG DISTRICT, CHIANG MAI PROVINCE

62-75

FORECASTING THE NUMBER OF HIGH BLOOD PRESSURE INCIDENTS IN PATHUM THANI PROVINCE

76-90

EFFECTS OF SOIL-BASED GROWING MEDIA FROM WATER HYACINTH ON THE GROWTH AND YIELD OF WATER SPINACH (IPOMOEA AQUATICA)

91-104

UTILIZATION OF WHITE POMELO PEEL TO REPLACE SOME OF THE ORANGE PULP IN JAM PRODUCTS

105-120

NUTRITION, PHYTOCHEMICAL COMPONENTS, AND ANTIOXIDANT ACTIVITY OF GOLDEN AND PINK OYSTER MUSHROOMS

121-134

COMPARISON OF EXTRACTION METHODS FOR DETECTING THE HEMOLYSIN GENE IN PATHOGENIC Aeromonas hydrophila FROM TILAPIA

135-146

EFFECTS OF CRUDE EXTRACT FROM DERRIS ELLIPTICA BENTH. ON THE CONTROL OF COMMON CUTWORM (Spodoptera litura Fabricius)

147-161

EFFECTS OF SODIUM HYPOCHLORITE SOLUTION, PACKAGING TYPES, AND STORAGE TEMPERATURES ON THE QUALITY OF ‘BETONG’ WATERCRESS

162-176