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• A Study of Buddhist Communication Innovation Components in Vocational Education Institutions

  Siwakorn Inphusa

  80-91

• A Study of the Results of Using Thai Classical Performing Arts in Exercising for the "Soi Sukkapap Dee" Housewives Community Group in Ban Nong Koi, Dang Yai Sub-district, Mueang District, Khon Kaen, by Using Devies' Practical Skills Learning Management Model

  Songsit Mueangson, Siripong Piasiri

  117-128
• 

  Development of Academic Achievement and Scientific Mind Toward Learning in the Biology Course Using 7-Step Inquiry-Based Learning (7E) Together with Concept Mapping among Mathayom 4 Students

  Pimchanok Khotsamran, Jiraporn Wicharapote

  486-500

• Development of Activity-Based Learning Integrated with Social Media to Enhance Digital Empathy for Grade 5 Students

  Suttinun Phraepun, Kobsook Kongmanus

  255-269

• Development of Learning Activities Based on 5 STEPs Collaborative Learning Process (CO-5STEPs) to Enhance Scientific Concepts and Teamwork for Grade 5

  Namfon Maiwong, Wareerat Kaewurai

  279-290
• 

  Effects of Physical Education Learning Activity using Hoop Sepak takraw on Balance, Neuromuscular Co-ordination and Response Time in Elementary School Students

  Rawiwan Kiewsopa, Patumporn Sriisan, Thanyawat Homsombat

  603-615

• Expectations of People in Bangkok Regarding to Using Drone for Goods Delivery

  Chartchai Charoensook, Natthawut Jirathammawat, Bordin Yuenchon, Vilasinee Ratanabutchai, Sunutthorn Monthong

  721-729
• 

  Factors Affecting Household Solid Waste Management Behavior in Nongsua Subdistrict Municipality, Pathum Thani Province

  Supisara Kongboonkoed, Ekalak Chaiyaphumi

  340-354
• 

  Problems and Guidelines for the Development of English Communicative Skills of Undergraduate Chinese Students Studying at Guangxi University of Foreign Languages

  Weisong Ma, Kris Lietz, Kitpinit Usho, Phikun Ekwarangkoon

  289-298
• 

  Problems and Strategies for the Enhancement of Communicative English Usage in Multilingual Societies: A Case Study of Guangxi University of Foreign Languages in Guangxi, China

  Nanyu Meng, Kris Lietz, Kitpinit Usaho

  407-416

• The Digital Transformation Affecting the Operations of Small and Medium Enterprises in Si Mahaphot District, Prachinburi Province

  Karnchanaphon Kankitdumrong, Kamonthip Parichatnon, Poranee Loatong

  496-505

• The Impact of Social Media on Food Culture: A Comparative Analysis of Flavor, Tradition, and Identity in Thai and Indonesian Cuisines

  Budy Prastyo, Diyaporn Wisamitanan, Pittayatorn Kaewkong, Walaiporn Sasanapradit

  301-310

• The Linguistic Strategies in the Presentation of Political News on the ‘Khao Pen Khao’ Program

  Laksanee Kamalasana Na Ayutthaya1, Pakphoom Hannapha

  270-278

• The Video Practice on Bilibili of the Chinese Vocal Song Wo Zhu Chang Jiang Tou

  Wang Weijie, Thanyawat Sondhiratna

  471-482